Napoli is famous for its excellent pasta dishes, where spaghetti is often served with sugo Di pomodoro, which is an original italian tomato sauce which gets its full flavour from sun-ripe Campanian tomatoes. Another excellent Campanian dish found in Naples is melanzane alla parmigiana , which is fried slices of aubergine (eggplant) gratined with tomato sauce and parmesan cheese. Often you can get another version of melenzane alla parmigiana with an addition of mozzarella cheese. In Naples you can get several kinds of pastry too. The most famous one is, perhaps, the baba’, followed by choux and the easter neapolitan cake: the pastiera. The bab (also known as “savarin”) is a mushroom-shaped piece of leavend sweet paste, soaked with an orange flavoured mixture of ron|ruhm and water. Choux is a small “bubble” of leavend paste stuffed with light cream, usually coffee or chocolate flavored. The pastiera is a cake with plenty of complicated receipts, depending in which county it’s been prepared. In it there are usually: annealed, grain, eggs, and, sometimes, cream. But someone adds to it boiled rice and/or spaghetti boiled in milk.
Neapolitans also claim that the best espresso coffee in the world is made in their town thanks to special kind of Neapolitan air and water. Naples is also famous for its gelato. Gelato is not ice cream, but rather iced milk.
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